Quick & EasyRecipes

Easy Back to School Cookies

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Packing wholesome back to school cookies in your child’s lunchbox is a surefire way to bring a smile to their face. These soft and chewy oatmeal cookies come together in under 30 minutes, making them a quick and easy treat for busy school mornings. Made with whole wheat flour, oats, and just enough dark chocolate chips, they strike the perfect balance between healthy and indulgent. Whether you’re looking for a lunchbox surprise or an after-school snack, this back to school cookies recipe will become a family favorite. Best of all, they’re simple enough for little hands to help mix and scoop.

Easy Back to School Cookies
Quick & Easy Easy

Easy Back to School Cookies

Soft and chewy oatmeal cookies loaded with dark chocolate chips, ideal for a quick lunchbox treat.

★★★★★ 4.8 (175 reviews)
back to school cookies lunchbox cookies healthy cookies oatmeal cookies easy cookie recipe school snacks baking with kids chocolate chip cookies
Prep Time 10 min
Cook Time 12 min
Total Time 22 min
Servings 4
Difficulty Easy
Calories 450 kcal

Ingredients

4

💡 Chef Tip

Use very ripe bananas for natural sweetness and a soft, moist texture.

Nutrition Facts

Per Serving
Calories 450 kcal
Protein 8 g
Carbs 70 g
Fat 18 g
Fiber 6 g
Sugar 28 g
* Percent Daily Values are based on a 2,000 calorie diet.

Instructions

1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large bowl, mash the ripe bananas until smooth.
3
Stir in the melted coconut oil, honey, egg, and vanilla extract until well combined.
4
In a separate bowl, whisk together the whole wheat flour, rolled oats, cinnamon, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
6
Fold in the dark chocolate chips.
7
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake for 10-12 minutes, until the edges are golden brown.
9
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Frequently Asked Questions

Yes, scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the bake time.

Quick oats will work but will give a slightly softer texture. Rolled oats provide a chewier bite.

Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use maple syrup instead of honey.

Overmixing the dough or using too much flour can cause cakey texture. Measure flour by spooning it into the cup and leveling off.

The bananas and honey already provide a healthier sweetness. You can reduce chocolate chips or use unsweetened chocolate to lower sugar further.

Tags: back to school cookies lunchbox cookies healthy cookies oatmeal cookies easy cookie recipe school snacks baking with kids chocolate chip cookies

Ingredients for back to school cookies arranged on a marble surface

All the wholesome ingredients you need to make back to school cookies.

Why You’ll Love This Recipe

✓ Ready in under 30 minutes
✓ Made with whole grains
✓ Kid-friendly and freezable

Equipment Needed

🧰 Mixing bowls
🧰 Measuring cups and spoons
🧰 Baking sheet
🧰 Parchment paper
🧰 Wire cooling rack

Recipe Notes

  • You can substitute all-purpose flour for whole wheat if preferred.

🧊 Storage Tips

Store baked cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

⏰ Make Ahead Tips

Prepare the cookie dough the night before, cover, and refrigerate. Bring to room temperature for 15 minutes before scooping and baking.

🍴 Kitchen Picks

Helpful tools that make this recipe easier and more enjoyable.

KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS

Mixes cookie dough quickly and evenly with minimal effort, ideal for busy back-to-school baking.

Nordic Ware Naturals 3 Piece Baker’s Delight Sheet Pan Set

Aluminum sheet pans ensure even heat distribution for perfectly baked cookies every batch.

Pyrex Essentials 3-Piece Glass Measuring Cup Set

Accurate liquid and dry measuring is crucial for consistent cookie recipes, and this set covers all sizes.

Freshly baked back to school cookies with a glass of milk

Enjoy these warm back to school cookies with a cold glass of milk.

📋 Recipe Summary

⏱️
22 Min
👨‍🍳
Easy
🍽️
4 Servings
🔥
450 kcal
  • ✓ Ready in under 30 minutes
  • ✓ Made with whole grains
  • ✓ Kid-friendly and freezable

We hope these back to school cookies make your school year a little sweeter. They are the perfect grab-and-go snack that keeps kids fueled and happy. Experiment with add-ins like raisins or nuts to make them your own, and enjoy the smiles they bring at lunchtime.

Aziz Naji

Aziz Naji is a health and wellness writer passionate about helping people live healthier lives. He shares practical tips on nutrition, fitness, and natural remedies to support a balanced lifestyle.

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