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Nothing says summer like a warm, juicy peach crisp recipe fresh from the oven. This easy peach crisp combines sweet, ripe peaches with a buttery oat topping that bakes up golden and crunchy. Ready in under 40 minutes, it’s the perfect quick dessert for busy weeknights or last-minute gatherings. With simple pantry ingredients and minimal prep, you’ll have a healthy, homemade dessert that everyone will love. Whether you’re a beginner baker or a seasoned pro, this peach crisp recipe is foolproof and delicious.
Easy Peach Crisp Recipe
A quick and delicious peach crisp with a buttery oat topping, perfect for a healthy summer dessert.
Ingredients
💡 Chef Tip
For extra crunch, add 1/4 cup chopped pecans or almonds to the topping mixture.
Nutrition Facts
Instructions
Frequently Asked Questions
Yes, you can use canned peaches. Drain the syrup well and reduce the added sugar by half to avoid an overly sweet filling.
Substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.
Yes, bake the crisp and let it cool completely. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Make sure the butter is fully melted and mix until the topping is crumbly. Bake until deeply golden and avoid covering the dish.
Absolutely! This recipe works well with nectarines, plums, berries, or a mix of summer fruits.
All the simple ingredients needed to make a healthy peach crisp.
Why You’ll Love This Recipe
Equipment Needed
Recipe Notes
🧊 Storage Tips
⏰ Make Ahead Tips
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Nordic Ware Naturals 3 Piece Baker’s Delight Sheet Pan Set
Sheet pans are essential for baking a peach crisp, providing even heat distribution for the fruit filling and crisp topping.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Measuring cups are needed for accurately measuring dry ingredients like oats and flour, and wet ingredients like melted butter for the crisp topping.
Cuisinart Chef’s Classic Stainless 1-Quart Saucepan
A saucepan is useful for cooking down peach filling or preparing a homemade caramel sauce to elevate the peach crisp.
A delicious peach crisp served warm with vanilla ice cream, perfect for summer.
📋 Recipe Summary
40 Min
Easy
4 Servings
320 kcal
- ✓ Quick & Easy
- ✓ Healthy Summer Dessert
- ✓ Perfect with Vanilla Ice Cream
This peach crisp recipe is a must-try for anyone who loves easy, wholesome desserts. The combination of tender peaches and crisp oat topping creates a satisfying treat that’s perfect on its own or with a scoop of vanilla ice cream. Enjoy the flavors of summer all year round with this simple, healthy peach crisp recipe.
